Welcome to Katie's Pizza & Pasta at Ballpark Village
Katie's Pizza & Pasta at Ballpark Village is a culinary gem nestled in St. Louis, MO. Renowned for its unique and flavorful offerings, this Italian restaurant captivates with dishes like the innovative chicken parmigiana and exquisite pizzas that transform classic recipes. Guests rave about the vibrant atmosphere, complemented by a black-and-white film ambiance and attentive service. Menu highlights include a delectable black garlic pasta, fresh gelatos, and exceptional appetizers, making it a must-visit for food lovers. Whether you're enjoying a casual lunch or a cozy dinner, Katie's promises a memorable dining experience that encourages creativity and culinary exploration.
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751 Clark Ave, St. Louis, MO 63102, United States Hotline: +1 314-942-2416
Welcome to Katie's Pizza & Pasta at Ballpark Village, a hidden gem nestled in the heart of St. Louis, MO. With its prime location at 751 Clark Ave, St. Louis, MO 63102, this Italian establishment has quickly become a favorite among locals and visitors alike.
As you step inside, you're greeted by a charming ambiance reminiscent of classic black and white films, creating a unique dining experience that sets it apart from ordinary pizza places. The decor, combined with an inviting atmosphere, makes Katie's the perfect spot for both casual dining and special occasions.
What truly shines at Katie's is the food. Diners rave about the chicken parmigiana and the inventive pizzas, drawing on both traditional and unique flavors. A standout mentioned by customers is the Pesto Quattro Formaggio Pizza, which is a culinary adventure unto itself. Whether you're indulging in their black garlic pasta or savoring appetizers like meatballs and white bean dip, each dish is crafted with passion and flair that keeps guests coming back for more.
Reviewers like Edwin and Nastya have expressed their delight at the unmatched tastes and creative dishes. Edwin highlights the uniqueness of the meals and his desire to return, while Nastya describes Katie's as her go-to for pizza and pasta that "blow her mind" with every visit. This sentiment resonates among many diners, making it more than just a restaurant but a culinary journey.
Moreover, the service at Katie's deserves applause. With attentive staff like Darren, who are eager to recommend dishes, guests report feeling well-taken care of. It’s not just about the food; it’s about the overall dining experience that leaves patrons longing for their next visit.
In a world filled with ordinary dining options, Katie's Pizza & Pasta at Ballpark Village stands out as a must-try destination. From the delectable dishes to the captivating ambiance and impeccable service, it’s a place where flavors dance and memories are made. Don’t miss the chance to indulge in this exceptional culinary haven—it may just be the best Italian restaurant you’ve ever experienced.
For reservations or inquiries, you can reach them at +1 314-942-2416. Make sure to treat your taste buds to something extraordinary at Katie's!
Probably one of my favorite Italian restaurants I've experienced in the USA--ironically, not found in DC but MO. I had the chicken parmesian and pepperoni pizza. Both were incredibly unique and tasty. I ended up visiting twice in a week with customers because it was that good. If I'm ever in St Louis again this is where I'll dine. Hopefully they will expand to the DMV.
It’s not just the best restaurant in St Louis, but the best pizza and pasta I ever had. Unique flavours and shapes, all the dishes just blow my mind every time I dine in here. At least once a month I can’t not to come here. But among all the locations, this one is the best. The best time to enjoy your meal here is when it’s not too crowded so when there is no games.
The food was very good. Our whole group enjoyed their food. The black and white film ambiance was a nice differentiator from other restaurants. I had the chicken parmigiana and it was a different take on it, but I enjoyed it. The appetizers were all good that I had. Would recommend giving this place a try. It is a bit more expensive.
Was in St. Louis for a conference and Katie's came highly recommended and it did not disappoint. Wish I could have gone back again for dinner but had pizza there at lunch and it was excellent? Sat outside and was able to watch March Madness on a big screen across the way.
Good atmosphere and design. The food and service were great as well as some unique pizzas.
My mom and I went here for dinner and it was fantastic. Darren, our server made some great recommendations, was attentive, and provided an overall amazing experience for us. We finished the meal talking about how much we wish this restaurant was closer to us (we live in Tulsa) and will be making an excuse to come back soon!!
Listen. If you’re the kind of person who walks into a restaurant, politely scans the menu, and says, “I’ll have x,” That’s boring and you need to go to Katie’s Pizza and Osteria. Because here, you get to be the chef. That’s right. I’m here for oddities on a pizza with zero shame about it. Add shrimp and it’s officially #stlouispescatarianapproved, which, for the record, is the highest culinary honor in the land. I rarely even glance at the regular menu. It’s there, sure, in all its carefully curated glory, but I’m on my own culinary journey over here. This visit? We got a Pesto Quattro Formaggio Pizza add Shrimp (obviously), and a blood orange salad that was so fresh it probably whispered affirmations to the arugula on the way out. Also, can we talk about the mozzarella? These are not sticks. These are bricks. Like, “hold it with two hands” kind of bricks. The kind of bricks you want to build your house with if you’re a sensible adult who values architecture and cheese equally. You need to get here and quick!
The name does not fit this venue. We thought this was a local pizza place. It was so much more. We tried most of the appetizer menu and several pastas. There were 6 of us. We are all foodies. So far, this has been the best restaurant. The black garlic pasta. The white bean dip. The meat balls. My favorite is the lemon cream cauliflower and I am not a huge fan of cauliflower. The porchetta was awesome. Our waitstaff was on point. The gelatos were yummy to finish off the meal.